

FOR IMMEDIATE RELEASE
SIERRA-AT-TAHOE® RESORT SUPERPIPE OPEN FOR THE SEASON
Five Terrain Parks Including the
“I am so excited to be home and to be able to ride Sierra’s pipe,” said Hannah Teter, Sierra Elite Team Athlete and winner of the women’s halfpipe gold medal in
“Sierra Resort is committed to offering skiers and riders the best pipe in
Cut by Tyson Terpening, Park Grooming Supervisor, Sierra-at-Tahoe Resort’s Superpipe is well known all over
The Superpipe is just the latest addition to Sierra Resort’s freestyle terrain. Five terrain parks have been keeping skiers and riders busy jumping and jibbing all season long. From the low-to-the-ground, low-consequence features in the Burton Progression Park to the small to medium features in the Snowshoe park and the medium to large features in the Bashful park, The Alley and the Smokey park, freestyle skiers and riders have been enjoying the best of terrain park innovation all season long. Still to come this season are a dedicated rail park, an eight-foot halfpipe and a boardercross course.
With freestyle terrain for all abilities, and now the Superpipe open for the season, Sierra Resort is living up to its award-winning reputation for being a true home to freestyle skiers and riders. For more information about Sierra Resort’s parks and pipes, team athletes and upcoming freestyle events, please go to http://www.sierraattahoe.com/parks-pipes.asp.
Sierra-at-TahoeResort: Part of the Solution
Known for its wind-protected slopes, incredible tree skiing, family programs and parks and pipes that are among the best in the nation, Sierra Resort is committed to being part of the solution to healthy living. Having eliminated trans fats from its kitchens in 2006, Sierra Resort continues to respond to guest’s requests for fresh, healthy food options. New this season is the Baja Grill, where skiers and riders can stop in for Mexican-style food prepared fresh on-the-spot with familiar ingredients.
The closest major resort to
Media Contacts:
Kirstin A. Cattell, 530.543.3132
Jessica VanPernis, 530.562.3866
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